Main The New Rules of Cheese: A Freewheeling and Informative Guide

The New Rules of Cheese: A Freewheeling and Informative Guide

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A fun and quirky guide to the essential rules for enjoying cheese  The New Rules of Cheese will empower you to choose a more flavorful future, one that supports the small dairies and cheesemakers that further the diverse and resilient landscape we so desperately need.”—Dan Barber, chef and co-owner of Blue Hill NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW AND THE ATLANTA JOURNAL-CONSTITUTIONThis richly illustrated book from a lauded cheesemonger—perfect for all cheese fans, from newcomers to experts—teaches you how to make a stylish cheese platter, repurpose nibs and bits of leftover cheese into something delicious, and expand your cheese palate and taste cheeses properly. Alongside the history and fundamentals of cheese-making, you’ll even learn why cheese is actually good for you (and doesn’t make you fat!), find enlightenment on the great dairy debate—pasteurized versus not pasteurized—and improve your cheese vocabulary with a handy lexicon chart.
Request Code : ZLIBIO3112365
Categories:
Year:
2020
Publisher:
Clarkson Potter/Ten Speed
Language:
English
Pages:
160
ISBN 10:
1984857908
ISBN 13:
9781984857903
ISBN:
1984857908,9781984857903

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